Recipe: jalapeno margarita

Ingredients

- 16oz El jimador tequila-gold or silver
- 1x jalapeno sliced
- 8oz fresh lime juice
- 1tbsp sugar
- kosher salt
- lime wedges

Tools

- blender or food processor - potentially possible with a martini shaker, if marinate overnight (will spice come through?)

Directions

- marinate tequila, and lime juice with jalapeno slices for about an hour
- in a blender or food processor pulse 3-4 times with the lime juice
- strain the lime juice to remove all jalapeno pieces
- mix lime juice with sugar and tequila
- serve with lime wedges, salt on rim, and jalapenos over rim