Recipe: jalapeno margarita: Difference between revisions

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= Directions =
= Directions =
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[[File:strained_margherita_pulp.png]]
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- marinate tequila, and lime juice with jalapeno slices for about an hour
- marinate tequila, and lime juice with jalapeno slices for about an hour

Revision as of 22:26, 30 January 2024

Ingredients

- 16oz El jimador tequila-gold or silver
- 1x jalapeno sliced
- 8oz fresh lime juice
- 1tbsp sugar
- kosher salt
- lime wedges

Tools

  • blender or food processor
  • potentially possible with a martini shaker, if marinate overnight (will spice come through?)

Directions

Strained margherita pulp.png

- marinate tequila, and lime juice with jalapeno slices for about an hour
- in a blender or food processor pulse 3-4 times with the lime juice
- strain the lime juice to remove all jalapeno pieces
- mix lime juice with sugar and tequila
- serve with lime wedges, salt on rim, and jalapenos over rim