Recipe: jalapeno margarita: Difference between revisions

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(Created page with " = Ingredients = <blockquote> <syntaxhighlight lang="yaml"> - 16oz El jimador tequila-gold or silver - 1x jalapeno sliced - 8oz fresh lime juice - 1tbsp sugar - kosher salt - lime wedges </syntaxhighlight> </blockquote><!-- Ingredients --> = Tools = <blockquote> - blender or food processor - potentially possible with a martini shaker, if marinate overnight (will spice come through?) </blockquote><!-- Tools --> = Directions = <blockquote> <syntaxhighlight lang="yaml"> -...")
 
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= Tools =
= Tools =
<blockquote>
<blockquote>
- blender or food processor
* blender or food processor
- potentially possible with a martini shaker, if marinate overnight (will spice come through?)
* potentially possible with a martini shaker, if marinate overnight (will spice come through?)
</blockquote><!-- Tools -->
</blockquote><!-- Tools -->



Revision as of 19:10, 21 December 2023

Ingredients

- 16oz El jimador tequila-gold or silver
- 1x jalapeno sliced
- 8oz fresh lime juice
- 1tbsp sugar
- kosher salt
- lime wedges

Tools

  • blender or food processor
  • potentially possible with a martini shaker, if marinate overnight (will spice come through?)

Directions

- marinate tequila, and lime juice with jalapeno slices for about an hour
- in a blender or food processor pulse 3-4 times with the lime juice
- strain the lime juice to remove all jalapeno pieces
- mix lime juice with sugar and tequila
- serve with lime wedges, salt on rim, and jalapenos over rim