Recipe: Vegetarian Chili

Ingredients

1/2 tbsp: olive oil
3 cloves: garlic, minced
1 yellow onion: chopped
1 large carrot: diced
1 red bell pepper: diced
1 (4 oz) can mild green chiles  # or hot chiles..
1 med to large sweet potato
2 1/2 tbsp: mild chili powder # or hot..
1 tbsp: cumin
1/2 tsp: dried oregano
1/4 tsp: garlic powder
1/4 tsp: spicy hungarian paprika
1/4 tsp: salt
freshly ground black pepper
1 (28 oz) can crushed tomatoes
3/4 cup: veggie broth
1 (15 oz): can of kidney beans, rinsed/drained
1 (15 oz): can of black beans, rinsed/drained
1 heaping cup: frozen sweet corn

# garnish
- tortilla chips
- lime wedge
- cheese
- avocado
- cilantro

Directions

• Place oil in a large pot over med/high heat.
• Add in garlic, onions, pepper, cubed sweet potatoes, green chiles
• Saute for 5-7 min
• Add chili powerder, cumin, oregano, garlic powder, pepper
• Stir for 30s
• Add crushed tomatoes, broth, black beans
• Reduce heat and simmer 30-45min
• Garnish to taste, makes 6 servings